Revival Tea Academy

Today at Revival Tea Academy we’re going to be talking about our Ginger Peach Tea this is a Black Tea that�has�real peach pieces as well as fresh ginger to make a sweet and spicy blend.�To make a cup we’ll take one teaspoon of Ginger Peach Tea�per eight ounces of water. If you’re using a tea…

Today at Revival Tea Academy we’re talking about our Citrus Chamomile tea. This is an herbal tea with, no caffeine. We take real Egyptian Chamomile (not the chamomile you have in your front yard)�then we add orange peel and a little bit of hibiscus�flower to make a delicious herbal cup.�To make a cup we will�take…

Today at Revival Tea Academy we’re going to�talk about our Sleepy Chai tea. This is a tea that has�so many fans.�We started our company with our Fresh Crafted Spiced Chai which is a Black tea�however�this tea serves an alternate purpose, we use a�Rooibos�Chai as the base. Rooibos is a a red tea from South Africa…

Today we are going to introduce you to our Butterfly Pea�Flower tea. Butterfly Pea�Flower has been all the rage lately, as it turns things blue. People will often dye�their rice�or t-shirts with it. You’ll find it everywhere, but how does it taste as a tea? To make a cup we will�use one teaspoon of Butterfly…

Today we are going to talk about our�Chun Mee�Green tea. If you go to a grocery store and just find a generic Green tea it’s most likely going to be a�Chun Mee. As we’ve talked about in previous�Tea Academies our�Chun Mee, which is�a Green tea, is oxidized between a White tea (which is a unprocessed…

Today at Revival Tea Academy we are talking about our Peppermint Leaf. Peppermint leaf is famous all over the world, for not just its minty freshness but also its health properties, including�digestive health. To�make a cup we’ll use one teaspoon of Peppermint Leaf per eight ounces of water. If you’re using a tea bag that…

Today at Revival Tea Academy we are talking about our Tropical Green Tea. This is a very approachable Green tea�and is made with a Japanese Sencha. We add pineapple, papaya and cornflower petals (to add a little dash of indigo). To�make a cup�we will first take one teaspoon of tea per eight ounces of water.…

Today is all about our Orange Spice Cinnamon tea.�To make this tea we�take a Flowery Orange�Pekoe (Chinese Black tea),�then add cinnamon chips, orange peel and orange spice extract to make it a very bold cup. To brew this tea�we will take one teaspoon of tea per eight ounces of water. If you’re using a tea…

Today we are talking about our Wild Berry Hibiscus herbal tea. This is a fruit medley that has a little bit of a tart finish due to the ingredients. These ingredients include: rose hips, elderberry, and hibiscus. To make a cup�we will use one teaspoon per 8 ounces of water. If you’re using a tea…

Lets talk�about our Northwest Breakfast, there’s a lot of breakfast teas out there whether it be in English, Irish or even Scottish breakfast and we wanted to make a blend that tasted just like the great Northwest.To do this we took three different black teas: a Chinese Flowery Orange�Pekoe, an�Assam and a Ceylon Black tea.…