Revival Tea Academy

The Mystery and Magic of Matcha Whats the first thing that comes to mind when you hear Matcha A trendy latte? A health elixir? A centuries-old tradition? The truth is, Matcha is all of these things and yet, so much more. In a world where wellness trends rise and fall, Matcha has remained timeless, shrouded…

  Today at Revival Tea Academy we are going to be talking about our Passion Fruit tea this is a Black tea at its core. It’s made using a Flowery Orange Pekoe out of China that we add Marigold Petals and Passion Fruit Extract to, to make a very fruity tropical medley. To make a cup…

  Today let’s talk about our Rooibos Berry Herbal tea. As an herbal it has no caffeine. This is a fruit medley that has rose hips, cranberries, elderberries, hibiscus and Rooibos. The Rooibos gives it a little bit of that natural sweetness. To make a cup we’ll take one teaspoon of Rooibos Berry per eight ounces of water. If you’re using a tea…

  Today at Revival Tea Academy we are talking about our Rooibos tea. Rooibos is a red tea out of South Africa that is really starting to make waves up here in North America. It has a lot of different health benefits; it can be given to people who are suffering with anxiety problems and also has…

Today we’re going to explore our Japanese Matcha. We import two different grades: we call one a mid-grade and one a premium grade. You might hear a lot in the Matcha world a “ceremonial grade” our mid-grade is technically a ceremonial grade and our premium grade is going to be some of the highest graded Matcha in…

Let’s talk about our White Tea, our White Tea is a Bai Mu Dan which is the region from which the plant comes from. There’s many different White Teas, but today we’re talking about the White Tea that we import from Southeast China. White Tea just means ‘unprocessed tea’. When tea is picked it’s picked and then dried you get White Tea. As you roll…

 Today at Revival Tea Academy we are talking about our Flowery Orange Pekoe Black Tea. If you go to a grocery store and find a Black Tea it’s probably going to be a Pekoe or some sort of a Pekoe. The  Flowery Orange  Pekoe is very important when we talk about our Black Tea, but also when we talk about…

  Today we’re talking about our Irish Breakfast tea. There’s a lot of different breakfast teas whether it’s an English, an Irish or even a Scottish breakfast tea. But what makes them different? Well as you’ll see in another video, we really blend our English to be taken with milk and sugar it’s more of a sweet tea on its…

  Today at Revival Tea academy we are introducing you to our Lemon Mint tea this is a very robust cup that we take two types of lemon and two types of mint: lemon verbena, lemon balm, peppermint and spearmint. A fun fact about peppermint is that Washington and Oregon, right up here in the great Northwest,…

Today let’s talk about our Oolong Tea. This is a Formosa Oolong out of Taiwan and it’s very important when talking about an Oolong tea to understand what it is. When we discuss tea type you have a White tea which is unprocessed or unoxidized all the way to a fully oxidized Black tea. An Oolong…