Earl Grey Chai
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Ingredients
100% Chinese Black tea (Flowery Orange Pekoe), Cinnamon, Ginger Root, Raw Wild Flower Honey, Cloves, Allspice, Cardamom, Fennel, Black Peppercorn, Cornflower Petals, All Natural Bergamot flavoring
Caffeine Content: 50 mg
Instructions
1  teaspoon of tea per 8 ounces of water
200℉ water for hot tea (boil)
Steep for 6 minutes
Flavor Profile:
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Citrus, Sweet, Spicy
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